Tea Sommelier — Your Calm Brewing Guide
Small tools. Gentle habits. Better tea.
The right tools make brewing calmer, not more complicated.
Essential Tools
Teapots & Kettles
For steady pouring and clean brews — ideal for Sencha, Hojicha, Earl Grey, and Moroccan Mint.
Infusers & Strainers
Everyday tools for quick brews — perfect for Chamomile, Rooibos, Ginger tea, and Masala blends.
Matcha Tools
The essentials for smooth, frothy matcha — bowl, whisk, and scoop working together.
Cups & Glassware
Simple vessels for daily tea habits — from matcha bowls to calm evening chamomile cups.
Scoops & Thermometers
For precise leaf measurements and temperature control — essential for greens like Sencha and Genmaicha.
Serveware
Helpful pieces for pouring, sharing, and enjoying tea — from Moroccan teapots to simple trays.
Rituals by Tea
Simple steps and the tools that help.
🍃 1. Sencha (Japanese Green)
Ritual:
Cool water to ~70°C. Pour slowly in circles. Sip warm, not hot, to taste its sweetness.
Tools:
Kyusu • Thermometer • Small ceramic cup
🍚 2. Genmaicha (Toasted-Rice Green)
Ritual:
Cool water to 75–80°C. Steep briefly — 45 to 60 seconds — to keep the green tea smooth while letting the toasted rice bring warmth.
Tools:
Kyusu • Timer • Ceramic cup
🌸 3. Jasmine Green Tea
Ritual:
Use cooler water (75–80°C). Steep lightly so the floral aroma stays bright, not bitter. Let it cool just a touch before sipping.
Tools:
Gaiwan • Thermometer • Small cup
🌿 4. Moroccan Mint (Green Tea Blend)
Ritual:
Boil the water, then cool it for one breath. Pour high to aerate. Add a sprig of fresh mint if you have it.
Tools:
Ornated Moroccan Teapot • Traditional Tea Glasses • Serving Tray
🫖 5. Tie Guan Yin (Oolong)
Ritual:
Use 85–90°C water. Wake the leaves with a quick rinse. Steep short and repeat — each brew opens a new layer of flavor.
Tools:
Gaiwan • Timer • Tasting cup
🔥 6. Masala Chai (Indian Spiced Tea)
Ritual:
Simmer tea, spices, and milk together — slow and steady. Let the aroma tell you when it’s ready.
Tools:
Chai pot • Strainer • Mug
🍂 7. Hojicha (Roasted Japanese Tea)
Ritual:
Use 90°C water. Let the roasted aroma rise before sipping. Gentle, earthy, calming.
Tools:
Kyusu • Timer • Ceramic cup
🔴 8. Rooibos (South African Red)
Ritual:
Full boil. Steep long — rooibos only becomes sweeter and rounder with time.
Tools:
Infuser • Large mug
🍋 9. Ginger (Herbal Infusion)
Ritual:
Boil fully. Steep generously — ginger loves time. A slice of lemon brightens the finish.
Tools:
Strainer • Tea Scoop • Mug
🌼Chamomile (Herbal)
Ritual:
Use freshly boiled water. Steep 5–7 minutes to draw out the full calming sweetness. Chamomile benefits from patience — the longer steep keeps it soothing, never bitter.
Tools:
Infuser • Tea Scoop • Mug
🍵 11. Matcha (Japanese Green Powder)
Ritual:
Sift the matcha, add water at 75–80°C, then whisk in a gentle “W” motion until it becomes smooth and frothy.
Tools:
Chawan • Chasen • Chashaku
🫖 12. English Breakfast (Black Tea)
Ritual:
Use freshly boiled water. Steep 3–4 minutes for a full, balanced cup. Add milk if you like — it stands up beautifully.
Tools:
Teapot • Timer • Ceramic cup
If you prefer curated sets instead of choosing individual tools — this section is for you.
Recommended Tools & Sets
Kyusu (Side-Handle Teapot)
Perfect for Japanese green teas like Sencha and Hojicha — gentle, controlled, and precise.
Gaiwan (Lidded Chinese Cup)
Best for oolongs and delicate greens where quick steep adjustments matter.
Matcha Set (Bowl & Whisk)
The essential duo for whisking smooth, frothy matcha without clumps.
Moroccan Teapot (Brass Style)
Made for the bright pour of Moroccan Mint — high, frothy, and welcoming.
Digital Thermometer
Ideal for greens like Sencha, Jasmine, and Genmaicha — prevents bitterness from overheated water.
Tea Scoop
Ensures precise leaf volume for Genmaicha, Chamomile, Rooibos, and most daily brews.
Stainless Strainer
For Masala Chai, herbal blends, and any tea with fine loose ingredients.
Infuser Mug
A simple way to brew Chamomile, Ginger, Rooibos, or Morocco Mint on busy days.
🍃 Brew with Confidence
Beginner or seasoned — brewing tea can be simple, calm, and enjoyable.
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